Quick Tip: Choosing the Best Meat for Beef Stew | The Kitchn

Quick Tip: Choosing the Best Meat for Beef Stew | The Kitchn.

Excerpt:

Chuck, Chuck Shoulder, Chuck Roast, Chuck-Eye Roast, Top Chuck
Bottom Round Roast, Bottom Eye Roast, Rump Roast, Eye Round Roast, Top Round, Round Tip Roast
English Roast, Pot Roast, Stew Meat

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